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Prep Time: 5 Minutes | Cook Time: 6 Hours | Difficulty: Easy | Servings: 18
1 whole Large Onion
1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds
Salt And Freshly Ground Black Pepper
1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
2 cans Dr. Pepper
2 Tablespoons Brown Sugar
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1st Keep
 pdlgarza
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