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1 pound chicken breast, skinless and boneless, halved horizontally
salt
1/2 teaspoon red pepper flakes
1 teaspoon dry basil
1 tablespoon olive oil
8-10 oz penne pasta
1 cup frozen green peas
1 tablespoon olive oil
6 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 (15 oz) can tomato sauce (I used Hunt's)
1/2 teaspoon dry basil
1 cup mozzarella cheese, grated
1/2 cup heavy cream
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1st Keep
 mondobff
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