24 fluid ounces chicken broth
1/2 teaspoon Sriracha or other chili sauce
1/4 cup soy sauce
2 inch piece fresh ginger, peeled and sliced
1 tablespoon brown sugar
2 tablespoons lime juice
3/4 pound boneless skinless chicken breast cut into 3 inch strips
1 cup sliced shiitake mushrooms
3 tablespoons chopped scallions
1 cup sugar snap peas
1 red bell pepper, cut into 1/8 inch strips
1 teaspoon lime zest
6 ounces soba noodles
1/4 cup chopped cilantro