5 tablespoons low-sodium Tamari
1 tablespoon Hoisin Sauce
3/4 teaspoon Fish Sauce
1/2 teaspoon Sriracha
3/4 teaspoon Dark Brown Sugar
1/4 teaspoon White Pepper
1 tablespoon Coconut Oil
1 to 2 tablespoons minced fresh Ginger
2 cloves fresh garlic, minced
1 medium Carrot, peeled and finely diced
1 small Red Onion, chopped
1 small Serrano Chile, halved and sliced (seeds removed for less heat)
1-1/2 cups chopped fresh Pineapple
1/3 cup frozen peas
5 cups cooked Brown Rice
4 Green Onions, sliced for garnish