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Spicy Green Bean and Tofu Stir-Fry with Ground Bison Recipe

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Ingredients: 

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1/2 pound ground bison
2 large garlic cloves, minced
1 tablespoon minced fresh ginger
3 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sugar
Salt and freshly ground black pepper
2 tablespoons canola oil
1 pound green beans
One 12-ounce block silken firm tofu, cut into 1-inch cubes
1 cup low-sodium beef or chicken broth, preferably organic
1 1/2 teaspoons Chinese chile-garlic sauce
2 scallions, thinly slice


 

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