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Spicy Grilled Vegan Pizzas with Summer Squash and Pine Nuts


1/3 cup loosely packed fresh cilantro leaves
1/3 cup loosely packed fresh flat-leaf parsley leaves
1/4 cup loosely packed fresh mint leaves
2 cloves garlic, chopped
3/4 teaspoon plus pinch coarse sea salt, divided
1/4 teaspoon crushed red chile flakes, plus more for sprinkling
4 tablespoons extra-virgin olive oil, divided, plus more for drizzling
1 medium summer squash or zucchini
1 pound whole wheat pizza dough, thawed if frozen
1 medium sweet onion, very thinly sliced
1/4 cup pine nuts, toasted and chopped



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