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Get Started - 100% free to try - join in 30 secondsThis is our family's favorite soup recipe! Careful - it is very spicy! This freezes well and also is good over rice.
I made some changes to the recipe on Skinnytaste.com, but that was the original source!
1 medium white onion, diced (if you don't have an onion it can be replaced with 2 tsp onion powder)
3 cloves minced garlic
1 red bell pepper, diced
2 jalapeños diced (You can remove seeds from one or both to reduce the spice level.)
1 large sweet potato, 14 oz, Cubed (I use the Archer Farm’s cubed sweet potatoes – it’s a 16 oz bag)
2 lbs lean ground beef (can use turkey or chicken if desired)
2 tsp smoked paprika
2 tsp chili powder
2 tsp dried oregano
2 tsp kosher salt
1 tsp ground cumin
1/4 – 1 tsp red pepper flakes (add more or less depending on desired spice level.)
1 (14 oz) can petite diced tomatoes
2 - 3 cups reduced sodium chicken broth (more or less as desired/needed)
Goat Cheese
French baguette or bread
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