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Serves 6 to 8
• 1/3 cup onion, finely chopped
• 1/3 cup roasted red pepper (jarred or home roasted), finely chopped
• 1-2 jalapeño peppers, seeded and finely minced
• 6½ Tbsp. butter, divided
• 4 Tbsp. all-purpose flour
• 2½ cups milk
• ¼ tsp. cayenne pepper
• ¼ tsp. onion powder
• ¼ tsp. garlic powder
• ½ tsp. salt
• ¼ tsp. ground black pepper
• 8 oz. Colby jack cheese, shredded
• 4 oz. pepper jack cheese, shredded
• 4 oz. sharp cheddar cheese, shredded
• 4 oz. baguette or crusty Italian bread, torn into large chunks
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