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Spicy Margarita Shrimp


* Servings: 2

* To serve: cover a plate with rice, couscous, quinoa, etc., or a bed of greens. Top this with the diced avocado, then the shrimp. Pour sauce over entire dish. This dish can be eaten hot or room temperature.

* This marinade is easy and versatile; this dish can be made using shrimp, white fish, or chicken. Serve this as a meal on a bed of rice or greens, or serve alone on skewers for an appetizer.


1 pound Shrimp, Raw, Peeled And Deviened
1 whole Avocado, diced
2 whole Limes
2 whole Oranges
¼ cups Olive Oil
⅛ cups Tequila
1 Tablespoon Triple Sec
½ teaspoons Curry Powder
1 teaspoon Salt
¼ teaspoons Turmeric
½ teaspoons Ground Cumin
¼ teaspoons Cayenne Pepper
¼ teaspoons Black Pepper
¼ cups Fresh Cilantro, Chopped



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