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Spicy Miso Kale Chips Recipe

kept byDF77

1 large bunch Lacinato kale, stemmed and torn into bite-size pieces
2 teaspoons neutral oil, such as canola or grapeseed
2 teaspoons unseasoned rice wine vinegar
2 teaspoons shiro (white) miso
Shichimi togarashi, to taste (optional)



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