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Spicy Paprika Sauce (Zigeunersoße)


Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4
Author The Kitchen Maus

You can control with adding more or less Hot Hungarian Paprika. If you don’t want any spiciness, omit it completely but add a 1/2 of extra Sweet Hungarian Paprika. If you don’t have any Hot Hungarian Paprika, you can substitute 1/8 – 1/4 teaspoon of cayenne pepper.
Traditionally served over a pork schnitzel, it also goes with pan fried chicken breasts, pork chops, over potatoes or rice.


1 cup of vertically sliced Onions
3 cups of sliced Bell Peppers (I use red, orange, yellow and green)
2 crushed Garlic Cloves
2 tablespoons of Flour
2 1/2 teaspoons of Sweet Hungarian Paprika
1 teaspoon of Hot Hungarian Paprika
3 tablespoons of Tomato Paste
1 1/2 cups of Chicken Broth (or Vegetable)
1 – 2 teaspoons of Lemon Juice (or to taste)
2 – 3 teaspoons of Honey (or to taste)
Salt and Pepper to taste



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