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Spicy Pasta Salad

kept bymondobff
recipe byThe Pioneer Woman

Prep Time: 15 Minutes | Cook Time: 9 Minutes | Difficulty: Easy | Servings: 8
Print Recipe 3"x5" Cards 4"x6" Cards Full Page

12 ounces, weight Mostaccioli
1/2 cup Mayonnaise
1/4 cup Whole Milk
4 Tablespoons White Vinegar
1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper)
1/2 teaspoon Salt
Ground Black Pepper To Taste
10 ounces, weight Grape Tomatoes, Halved Lengthwise
1/2 pound Smoked Gouda Cheese, Cut Into Small Cubes
24 whole Basil Leaves (chiffonade)



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