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Spicy Peanut Pasta


8 ounces fettuccine or spaghetti
4 tablespoons hot pasta cooking water
1/3 to 1/2 cup natural peanut butter
1/4 cup soy sauce or tamari
3 tablespoons toasted sesame oil
2 tablespoons balsamic vinegar
2 teaspoons agave nectar
1 clove garlic, minced
1/2 teaspoon chili powder
1/4 teaspoon red chili flakes (or to taste)
2 green onions, white and green part, sliced
2 tablespoons roasted peanuts, chopped



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