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Spicy Peanut Tofu with Stir Fry Veggies

kept bybruderso

Servings: 3
Total Time: 30 minutes


1 pack tofu, extra firm
1 TBSP oil
1/3 cup no sugar chunky peanut butter
1 TBSP light low sodium soy sauce
1/2 cup Water
2 TBSP rice vinegar
1 tablespoons sriracha
2 tablespoons sugar
1 clove garlic, minced
1 knob of fresh ginger, peeled and grated
Stir Fry:
2 TBSP oil
1 cup broccoli stems, cut diagonally
2 cups broccoli florettes
1/2 cup carrots, sliced thinly diagonally
1/2 red pepper, cut into strips
1/2 yellow pepper, cut into strips
2 cup fresh baby spinach leaves
1 tsp toasted sesame oil
1 cup prepared jasmine rice



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