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Spicy Pumpkin Soup with Cinnamon Croutons


2 tablespoons brown sugar
15 oz can pumpkin puree
2 cans salt free chicken broth, 14 ½ oz each
1 cup chopped onion
5 tablespoons softened butter
¼ teaspoon ground cinnamon
4 slices whole wheat bread
¼ teaspoon cinnamon
½ teaspoon salt
½ teaspoon pumpkin pie spice
1 cup heavy whipping cream
⅛ teaspoon ground black pepper
Handful cilantro leaves
½ teaspoon ground ginger



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