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Spicy Roasted Cauliflower Pasta with Garlic Bread Crumbs

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Ingredients: 

4 slices artisan-style bread, each about 1/2 inch thick 
2 garlic cloves, peeled  
2 cauliflower heads, about 2 lb. total 
3 Tbs. olive oil 
1/2 tsp. salt, plus more, to taste 
3/4 lb. whole-wheat penne 
1/4 cup fresh lemon juice 
1/4 cup chopped fresh flat-leaf parsley 
3 Tbs. drained capers 
1 tsp. red pepper flakes 
1/4 cup grated Parmigiano-Reggiano cheese 


 

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