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Spicy Roasted Cauliflower with Sriracha and Sesame Recipe

kept byClara
recipe byEpicurious

For crispier cauliflower, you can raost for a few minutes more on each side.


1/3 cup olive oil
1 teaspoon sesame oil
3/4 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons store-bought or Homemade Sriracha, or to taste
1 head cauliflower (about 2 pounds), cut into 3/4" florets
Minced cilantro, for garnish



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