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Spicy Roasted Chicken Thighs with Miso and Ginger

kept bynomoregrays
recipe byThe Kitchn

Makes 4 - 6 servings


2 pounds boneless skinless chicken thighs
3 tablespoons miso paste
1 (2-inch) piece fresh ginger, peeled and chopped
4 to 6 garlic cloves
1 lemon, zested
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon chili garlic sauce OR red chili paste



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