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2 cups canned or cooked chickpeas, drained and well rinsed
1 tbsp fresh lemon juice
1 tbsp olive oil
1 tsp maple sugar flakes
1 1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cinnamon
1/4 tsp each sea salt and ground black pepper
Pinch cayenne pepper, to taste
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1st Keep
 hawk206
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