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Spicy Roasted Red Pepper Risotto


4 Red bell peppers, roasted, peeled and de-seeded
3 jalepenos, roasted, peeled and de-seeded
4 cloves garlic, roasted, peeled
salt to taste
cayenne to taste

3/4 cup + 2 T aborio rice
1/2 onion, diced
1 T olive oil
1/4 cup white wine
2 cups chicken stock, heated
pinch of saffron
1/2 tsp salt (only needed if using homemade, unsalted stock)



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