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Store the roasted in an airtight container for up to three weeks.
1 cup (154g) almonds
1 cup (116g) pecan halves
1 cup (116g) walnut halves
2 tablespoons light olive oil
2 tablespoons fresh rosemary, finely minced
1/2 teaspoon ground cayenne pepper
3 tablespoons light brown sugar
1/2 teaspoon fine grain sea salt, plus 2-3 pinches additional fine grain sea salt
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