Pizza Crust:
2 3/4 cups bread flour
1 cup whole wheat flour (or 3 3/4 cups bread flour)
2 1/2 teaspoons active dry yeast
3/4 teaspoon salt
3/4 teaspoon granulated sugar
1 1/2 cup warm water
extra virgin olive oil for the pan

Topping:
3/4 cup pizza sauce
1 1/4 cup shredded mozzarella cheese
1/2 teaspoon crushed red pepper flakes
2 uncooked spicy sausages, de-cased and sautéed until cooked through
thinly sliced red and yellow peppers