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Spicy Sauteed Fish with Olives and Cherry Tomatoes Recipe

kept byminerva518
recipe byEpicurious
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Ingredients: 

1/4 cup olive oil
2 pounds tilapia, red snapper, or orange roughy fillets
1/2 cup chopped fresh parsley
1/2 teaspoon dried crushed red pepper
4 cups cherry tomatoes, halved
1 cup Kalamata olives or other brine-cured black olives, chopped
6 garlic cloves, minced


 

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