Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Spicy Seaweed Salad with Brown Rice and Salmon


1 cup brown rice
1 1/2 ounce mixed dried seaweed (such as wakame, arame or dulse)
3 tablespoons unseasoned rice vinegar
2 tablespoons low-sodium soy sauce
1 1/2 tablespoon agave nectar
2 teaspoons toasted sesame oil
1 1/2 teaspoon chili-garlic paste
1 bunch green onions, thinly sliced
2 teaspoons expeller-pressed canola oil
4 (6-ounce) pieces salmon fillet
1/8 teaspoon fine sea salt



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
MitchellHa's picture

Top Recipe Keepers

Share with Facebook