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Spicy Seitan Fajitas

kept bylaerkin
recipe byVegetarian Times

Serves 4


2 Tbs. olive oil
2 large red bell peppers, halved, seeded, and thinly sliced (4 cups)
2 medium onions, halved and thinly sliced (3 cups)
¼ cup lime juice
2 Tbs. chopped cilantro
2 tsp. agave nectar
1 clove garlic, minced (1 tsp.)
1 tsp. ground cumin
½ tsp. dried oregano
½ tsp. chipotle chile powder
1 8-oz. pkg. seitan, rinsed, drained, and thinly sliced
8 6-inch sprouted whole-grain tortillas, warmed



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