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Spicy Sesame-Soy Rice Noodles with Tofu and Edamame

kept bylaerkin

8 ears corn, shucked and kernels cut from cobs
few handfuls of chopped red onion, about 3/4 cup
4-5 tbsp apple cider vinegar
4 tbsp olive oil, plus extra for cooking corn
3/4 tsp kosher salt
3/4 tsp fresh ground black pepper
few handfuls of fresh basil leaves, julienned (slivered)



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