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Spicy Shirataki Noodles

kept bylaerkin
recipe byVegetarian Times

Serves 4


4 Tbs. gluten-free, reduced-sodium tamari
2 ½ Tbs. lime juice
1 Tbs. light brown sugar
2 tsp. sriracha sauce
1 Tbs. grapeseed oil
2 Tbs. chopped jalapeño chile
3 cloves garlic, minced (1 Tbs.)
1 onion, sliced (1 cup)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 8-oz. pkg. tofu shirataki fettuccine, prepared according to package directions
½ cup fresh basil leaves, torn



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