Spicy Shrimp

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See original recipe at: food52.com

kept bydaguyz
recipe byFood52

Notes:

Something else to try when Shrimp are on sale

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Ingredients:

1/3 cup Sriracha

1/3 cup olive oil

1 teaspoon Worcestershire Sauce

3 cloves garlic, crushed

1 handful cilantro, roughly chopped, plus more for garnish

1 teaspoon sugar

Salt

Freshly ground black pepper

2 pounds large shrimp (16 to 20 count), peeled and deveined

Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours. Or longer.
Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side.
Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and throw a few toothpicks in a few shrimp. Watch them disappear.

See original recipe at food52.com