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Spicy Shrimp Tempura


1 cup white medium-grain rice, such as Calrose
One 13.5-ounce can coconut milk
1 1/2 red bell peppers, diced
1 jalapeno, sliced with seeds
1 cup sugar
1/4 cup cider vinegar
1 to 2 pinches red pepper flakes
1 tablespoon liquid pectin
1 avocado, sliced
1 cucumber, seeded and sliced
1 fresh mango, chopped
1/4 of a fresh jalapeno, sliced
6 sprigs fresh cilantro, plus more for garnish
3 green onions, chopped, plus more for garnish
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon chili paste
Pinch black pepper
8 large shrimp or tiger prawns
1 1/2 cups rice flour
1 1/2 to 2 cups carbonated water
Canola oil, for frying



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