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Spicy Sichuan Style Green Beans

kept bycegrice

4 servings


1 lb fresh green beans, trimmed and cut into havles or thirds
2 Tbsp soy sauce
1 Tbsp rice vinegar
2 tsp sugar
1/4-1/2 tsp red pepper flakes
1/4 tsp white pepper
1 Tbsp vegetable oil
2 Tbsp minced garlic
2 Tbsp peeled and minced ginger root



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