KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 servings
1 lb fresh green beans, trimmed and cut into havles or thirds
2 Tbsp soy sauce
1 Tbsp rice vinegar
2 tsp sugar
1/4-1/2 tsp red pepper flakes
1/4 tsp white pepper
1 Tbsp vegetable oil
2 Tbsp minced garlic
2 Tbsp peeled and minced ginger root
|
1st Keep
 cegrice
|
Comments