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Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado

kept bylaerkin
recipe bySerious Eats

3 cups shredded green or white cabbage
1/4 cup fresh cilantro leaves, chopped, divided
5 scallions, chopped, finely sliced, divided
1 jalapeno, seeded and finely chopped, divided
3 limes, divided
1 tablespoon mayonnaise (or Vegenaise to keep it vegan)
2 medium cloves garlic, chopped
1/2 red bell pepper, roughly chopped
1 (15-ounce) can of kidney beans or pinto beans, drained and rinsed
1 (15-ounce) can of black beans, drained and rinsed
1 whole chipotle in adobo, finely chopped, plus 1 tablespoon sauce (2 to 3 tablespoons total)
1/2 cup flour
Olive oil, for drizzling
1 avocado (optional)



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