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Spicy Sriracha Chicken & Quinoa Bowl


1 cup dry Quinoa, cook according to package directions
1/4 cup Virgin Coconut Oil
2 pounds Chicken Breast, trim into bite sized pieces
2 Shallots, diced
1/2 cup Sriracha (you can adjust more or less)
1/4 cup Honey
1 tablespoon Lime Juice
Black Pepper
Garlic Salt
1/2 cup Green Onion, chopped
Fresh Cilantro



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