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Spicy Steamed Mussels

kept byninman


2 tablespoons unsalted butter
3 cloves garlic, chopped
2 small Fresno or jalapeño chiles, thinly sliced, divided
¼ teaspoon kosher salt
⅛ teaspoon black pepper
2 pounds fresh mussels, scrubbed and debearded
¾ cup dry white wine
¼ cup chicken broth
2 tablespoons chopped fresh flat-leaf parsley
Toasted rustic bread, for serving



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