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Yield: 4 servings (serving size: about 1 1/2 cups)
Total: 20 Minutes
Nutritional Information
Amount per serving
Calories: 347
Fat: 11g
Saturated fat: 1.9g
Monounsaturated fat: 6g
Polyunsaturated fat: 2.3g
Protein: 27g
Carbohydrate: 35.9g
Fiber: 3g
Cholesterol: 74mg
Iron: 2.5mg
Sodium: 582mg
Calcium: 54mg
1/4 cup slivered almonds
1 pound pork tenderloin, cut into 3/4-inch cubes
2 tablespoons cornstarch, divided
3 tablespoons low-sodium soy sauce, divided
1 (8-ounce) can pineapple chunks in juice, undrained
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons ketchup
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1 tablespoon canola oil
1 cup prechopped onion
1 teaspoon bottled minced ginger
1/2 teaspoon bottled minced garlic
1 cup chopped green bell pepper
1/4 cup slivered green onions
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1st Keep
 steph1120
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