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Spicy Tofu Palau (Afghan's National Dish)


400g hard tofu, drained
2 tbsp olive oil
3 cups basmati rice
2 onions, diced
5 tbsp vegetable oil
2 carrots, sliced into long thin pieces
1 cup raisins
1 tbsp brown sugar
1 cup vegetable stock, hot (or use a vegetable based 'chicken' stock, such as Massel)
1/2 cup pistachios, chopped
1/2 cup almonds, chopped

Palau Spice Mix:
2 tsp ground cumin
2 tsp ground cardamom
1/2 tsp black pepper



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