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2 tablespoons extra-virgin olive oil
1 small yellow onion, peeled, halved, and sliced into 1/4-inch-thick slices
1/2 to 1 teaspoon red pepper flakes
2 (28-ounce) cans whole tomatoes
1 1/2 cups water
1/4 cup loosely packed fresh basil leaves
Kosher salt
Freshly ground black pepper
Crème fraîche, for garnish (optional)
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1st Keep
 SusanKelly7430
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