Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spicy Vegan Chili Burgers. Red Beans & Rice.

Notes: 

makes 4 large patties

print
Ingredients: 

15 ounce can of kidney beans, drained
1 1/2 cups cooked brown rice, short grain (the stickier the better)
1/2 tsp liquid smoke
1 tsp apple cider vinegar
2-4 Tbsp nutritional yeast
2 tsp hemp seeds
1 tsp salt-free chili spice powder (blend)
3/4 tsp paprika
1/4 cup red onion, diced
1/3 cup finely chopped kale
3 cloves garlic, chopped
1/2 link (about 1/3 cup) of Spicy Vegan Sausage, diced (optional)
*Field Roast or Tofurky brands
1/4 tsp salt
fine black pepper to taste

*my "salt-free chili powder" contained black pepper, paprika, onion, garlic, ground chili, turmeric and more.

optional add-in's:
* roasted corn
* chopped peanuts
* lentils
* chopped bell pepper
* parsley
* ground flax seeds
* diced cooked sweet potato
* drizzle of pumpkin seed oil
* my favve... diced jalapeno and/or cayenne for more HEAT
..and more..

For burger assembly, I used:
* Sprouted Wheat Buns
* spicy mustard and chipotle vegan mayo (a dash of chipotle powder to regular vegan mayo)
* tomato + onion + lettuce +sprouts
* avocado tossed in lemon juice and pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
jenellebaur's picture
jenellebaur

Top Recipe Keepers





Share with Facebook