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kept byCelestielj
recipe bySaveur

1½ lb. trimmed pork loin, cut into 1¼″ cubes
¾ cup olive oil
¼ cup white wine vinegar
5 tbsp. finely chopped mint
5 tbsp. finely chopped parsley
2 tbsp. finely chopped oregano
1 tsp. fresh lemon juice
1 bay leaf, finely crushed
Kosher salt and freshly ground black pepper, to taste
1½ tsp. crushed red chile flakes
2 10″-long Italian hoagie rolls, split, toasted, and halved
Lemon wedges, for serving



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