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Spinach-Alfredo Skillet Dip recipe from Pillsbury.com

See original recipe at: pillsbury.com
kept byNina_Montgomery_Peterson
recipe bypillsbury.com
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Ingredients: 

Ingredients

2 boxes (9 oz each) Green Giant™ frozen chopped spinach
2 jars (14 to 15 oz each) Alfredo pasta sauce
1 can (11 oz) Pillsbury™ refrigerated French loaf

See original recipe at pillsbury.com

 

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