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Spinach and Artichoke Dip French Bread

kept byajcole13

"The classic spinach and artichoke dip is upgraded into the cheesiest, crustiest French bread ever!"

Servings: 12 / Calories:


1 (14-ounce) can artichoke hearts, drained and chopped
2 cups baby spinach, chopped
1 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese, divided
1/4 cup freshly grated Parmesan
1 (1-pound) French bread loaf, cut in half crosswise
2 tablespoons chopped fresh parsley leaves



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