Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Spinach and Artichoke Melts Recipe

kept byharas888

1 Tbsp butter
1 clove garlic, minced or grated
1 Tbsp flour
½ cup cup milk (I used 2%)
1 oz cream cheese
½ cup mozarella cheese, shredded
½ cup freshly grated parmesan cheese
½ cup fat-free Greek yogurt
½ tsp crushed red pepper flake (optional)
½ tsp pepper
½ cup frozen chopped spinach, thawed
1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped
1 chicken breast, grilled and sliced thin (optional)
8 slice thick sourdough or tuscan bread
butter, for spreading



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook