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Spinach and Artichoke Melts Recipe

kept byharas888
recipe bykitchendaily.com
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Ingredients: 

1 Tbsp butter
1 clove garlic, minced or grated
1 Tbsp flour
½ cup cup milk (I used 2%)
1 oz cream cheese
½ cup mozarella cheese, shredded
½ cup freshly grated parmesan cheese
½ cup fat-free Greek yogurt
½ tsp crushed red pepper flake (optional)
½ tsp pepper
½ cup frozen chopped spinach, thawed
1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped
1 chicken breast, grilled and sliced thin (optional)
8 slice thick sourdough or tuscan bread
butter, for spreading


 

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