KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
12 baby portobello mushrooms, stems removed
2 slices thick-cut bacon, chopped
1 shallot, diced
4 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6-ounce) bag of fresh spinach
1 (12-ounce) jar of marinated artichokes, drained and chopped
1/2 cup mascarpone cheese
6 ounces white cheddar cheese, freshly grated
2 tablespoons freshly grated parmesan cheese
2 tablespoons unsalted butter
1/2 cup panko bread crumbs
Comments