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Spinach and Cheese on Sourdough Batard


4 tablespoons vegan butter (Earth Balance brand)
2 cups organic onion (chopped/diced)
3 cloves garlic (chopped/diced)
1/3 cup organic green onions (chopped)
2 boxes frozen organic chopped spinach (10 ounce boxes)
2 tablespoons dry bread crumbs
2 teaspoons pink himalayan salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1 bag vegan mozzarella cheese (Daiya brand)
1 loaf of sourdough batard



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