TOMATO SAUCE
2 tablespoons olive oil
½ sweet onion, diced
1 garlic clove, minced
One 15-ounce can crushed tomatoes
2 tablespoons chopped basil
Salt and freshly ground black pepper
STUFFED CHICKEN

2 tablespoons olive oil

½ sweet onion, thinly sliced
2 garlic cloves, minced
4 cups spinach
Salt and freshly ground black pepper
1 cup shredded mozzarella cheese

½ cup shredded Parmesan cheese
6 thin chicken breast cutlets
2 cups seasoned bread crumbs (Italian bread crumbs with herbs and seasonings)
1 cup sliced fresh mozzarella cheese
Chopped fresh basil, for garnish (about ¼ cup)