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Get Started - 100% free to try - join in 30 seconds1 6 oz bottle, sun-dried tomato pesto
6 6-in whole wheat pita breads
2 roma tomatoes, chopped
1 bunch spinach, rinsed and chopped
1 squash, cubed
1/2 cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
ground black pepper to taste
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