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* 3 Tablespoons Butter
* 16 ounces, weight White Mushrooms, Sliced
* 1/3 cup Sherry Or Wine
* 3 Tablespoons (additional) Sherry Or Wine
* Kosher Salt And Pepper To Taste
* 1 bag Baby Spinach
* 12 whole Flour Tortillas (Soft Taco Size)
* 8 ounces, weight Fontina (or Monterey Jack) Cheese, Grated
* 3 ounces, weight Goat Cheese (chevre)
* Extra Butter, For Tortillas
* Salsa, For Serving
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 sladden
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