Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Spinach and Mushroom Quesadillas

kept bysladden
recipe byThe Pioneer Woman

* 3 Tablespoons Butter
* 16 ounces, weight White Mushrooms, Sliced
* 1/3 cup Sherry Or Wine
* 3 Tablespoons (additional) Sherry Or Wine
* Kosher Salt And Pepper To Taste
* 1 bag Baby Spinach
* 12 whole Flour Tortillas (Soft Taco Size)
* 8 ounces, weight Fontina (or Monterey Jack) Cheese, Grated
* 3 ounces, weight Goat Cheese (chevre)
* Extra Butter, For Tortillas
* Salsa, For Serving



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook