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Spinach and Mushroom Tortellini Soup

See original recipe at: neighborfoodblog.com
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recipe byneighborfoodblog.com
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Ingredients: 

1 Tablespoon butter
½ a large onion, chopped
1 red pepper, chopped
2 teaspoons minced garlic
12 ounces mushrooms (any variety)
8 cups low sodium chicken broth
1 cup water
8 oz. frozen spinach
About a 4 inch piece Parmesan rind (optional)
1½ teaspoon Kosher Salt
1 teaspoon coriander
½ teaspoon crushed red pepper flakes
Cracked Pepper

  1. Melt butter in a large pot or dutch oven over medium heat.
     
  2. Add the onion and red pepper, cover, and allow to soften for 5-7 minutes. Add garlic and saute for 30 minutes or until fragrant.
     
  3. Add the mushrooms, chicken broth, water, spinach and Parmesan rind, cover, and bring to a boil. Reduce heat to medium low and continue to cook for 15 minutes or until mushrooms are softened. Add the tortellini and cook for 3-4 minutes. Serve immediately.
See original recipe at neighborfoodblog.com

 

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