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Spinach-and-Orange Salad with Almonds and Honey-Sesame Dressing


2 Tbs. extra virgin olive oil, plus more for drizzling
¼ cup slivered almonds
5 oz. baby spinach (6 cups)
2 large oranges, peeled and sectioned
1 Tbs. sesame seeds
¼ cup honey
2 Tbs. rice vinegar
2 Tbs. low-sodium soy sauce
¼ tsp. red pepper flakes
3 Tbs. vegetable oil
1 Tbs. dark sesame oil



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