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Spinach-and-Pork Wontons


Total Time : 1 hour

Makes 6 servings


2 cups baby spinach, rinsed
1 tablespoon plus 1 1/2 teaspoons soy sauce
1 teaspoon Asian sesame oil
1 teaspoon dry sherry
1/4 teaspoon salt
1/4 teaspoon sugar
Pinch of freshly ground white pepper
1/4 pound ground pork
1 small scallion, minced
3/4 teaspoon minced fresh ginger
Cornstarch, for sprinkling
30 thin wonton wrappers
2 tablespoons chile oil
2 tablespoons peanut oil
1 small garlic clove, minced
2 tablespoons chopped cilantro



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