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Servings: 4 • Serving Size: 1/4th • Old Points: 5 pts • Points+: 6 pts
Calories: 222 • Fat: 12.9 g • Protein: 4.5 g • Carb: 25.5 g • Fiber: 5.9 g • Sugar: 1.6 g
Sodium: 26.8 mg (without salt)
4 oz baby spinach
2 ruby red grapefruits, peeled and fruit separated, reserving 3 slices
1 haas avocados, diced
1 cup cooked quinoa (1/3 cup dry)
For the Citrus Vinaigrette:
1 1/2 tbsp olive oil
1 1/2 tbsp champagne vinegar
2 tbsp chopped shallots
salt and pepper to taste
grapefruit juice from 3 reserved slices of grapefruit
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1st Keep
 Elyn7071
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